Chicago Tribune Food and Drink

 

November 3, 2016 View email in browser
 

Free food to celebrate Cubs’ World Series win

Cubs fans can continue the celebration with free poke bowls, free Nando’s chicken and more.

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Michelin Guide awards Chicago restaurants record number of stars

Two three-star, five two-star and 19 one-star nods give Chicago its best-ever Michelin harvest.

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How to create a winning cookie: Tips from baking guru Dorie Greenspan

You have one more day to enter the Chicago Tribune Holiday Cookie Contest.

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The Barn, an ‘old-school’ restaurant from Amy Morton, now open in Evanston

Amy Morton’s second Evanston restaurant focuses on traditional appetizers, entrees and desserts — no “bites” or “shareables.”

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Rum co-created by Paul McGee launches at Lost Lake

Maison Ferrand’s Plantation O.F.T.D. overproof rum, created by Paul McGee and six others, debuted at Lost Lake on Wednesday.

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