Chicago Tribune Food and Drink


November 10, 2016 View email in browser

A look inside The Barn, a cozy ‘secret’ in the middle of Evanston

Amy Morton and Nicole Pederson of Found Kitchen open a handsome restaurant hidden down an alley.

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Revival Food Hall adds Saturday brunch, complete with bloody mary carts

The Loop’s fast-growing food hall extends its hours into the weekend for the holiday season.

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Your best turkey ever: We break down the bird and the schedule

Thanksgiving: sooner than you think. How to cut up the turkey for better cooking, roast the breast under a bacon blanket and more.

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Review: Eataly’s pop-up restaurant is all about truffles

Through December, Il Tartufo at Eataly Chicago offers a menu dedicated to the glories of the Italian white truffle.

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Drink This: Get to know pet-nat, a French wine with tiny bubbles

This laid-back wine comes in a bottle sealed with a soda cap, not a cork.

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