Chicago Tribune Food and Drink

 

November 17, 2016 View email in browser
 

Pumpkin pie variations play with a Thanksgiving classic

Simple adds like chili powder, marshmallow or brown butter take your pumpkin pie to the next level.

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Two Sichuan restaurants coming to West Loop this fall

Hit Won Fun for dan dan noodles and foie gras fried rice, then head upstairs to 2Fun for cocktails, dim sum carts and karaoke.

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A tale of two turkeys: How to please every family member at Thanksgiving

For some people, Thanksgiving isn’t complete unless there’s a whole turkey on the table, waiting to be carved. But pre-carving makes for a tastier bird. Here’s how to achieve the best of both.

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North Shore Distillery settling in to new digs, adding rum and whiskey

The oldest distillery in Illinois is using its new location in Green Oaks to make brown spirits, host cocktail classes and more.

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14 wines for your Thanksgiving table, from $12 to $40

Our wine columnist recommends his favorite red, white and sparkling bottles for the holiday, many under $20.

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