Chicago Tribune Food and Drink
December 8, 2016 View email in browser

17 best things the Breakfast Queen ate this year

Chef and breakfast expert Ina Pinkney looks back at a great year of eating. Check out 17 of her favorite biscuits, omelets, grits and more.

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Cocktails in flasks, spiked slushies star at Bodega, now open in River North

Bodega, from the team behind The Berkshire Room and The Sixth, serves playful drinks in the Acme Hotel.

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Revolution Brewing taking cue from Bourbon County Stout playbook

Head to Revolution Thursday night to try Deth’s Tar, a bourbon-barrel-aged imperial stout.

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Ugly sweater bar crawls, beer tastings and brunches in Chicago and the suburbs

Where to eat and drink while wearing that hideous Santa sweater you secretly love.

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First look at the food, drinks and cozy outdoor fireplace at Elske, new to the West Loop

The restaurant from chefs David and Anna Posey is finally open.

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